Recipes from Our Green
Nothing says spring cooking like fresh, green ingredients that can be tossed together… >
Recipes from Our Green Dinner Party
Nothing says spring cooking like fresh, green ingredients that can be tossed together in a flash. Here are the…
Must make that Brussels sprouts salad!!
Seared steelhead trout with citrus wilted greens.
Acorn squash and leek soup. Yum yum!
I made the yummiest and most beautiful dinner!! Grapefruit, fennel, and beet salad with grilled chicken.
Chicken meatballs and zoodles (zucchini noodles) in tomato sauce. Yum.
Sweet potato “pupcakes” for Clover’s birthday. Basically sweet potato, banana, cinnamon, and eggs. I served them with a honey coconut oil frosting. God they were good. And yes, I ate probably half of the dog treats myself. Clover didn’t judge so neither should you.
I made a sausage, kale, and goat cheese frittata as part of my reintroduction phase after the whole 30. Goat cheese didn’t bother me which is great news since it makes everything taste a million times better.
Turkey lettuce cups. I used roasted jalapeno, onion, and bell pepper in the filling, radishes and cilantro on top. Delish.
This looks pretty weird… but it tasted awesome. It’s either a giant turkey meatball or a mini turkey meatloaf (take your pick) on top of some mashed cauliflower. Comfort food to the max!
Roasted Brussels sprouts and bacon. Um, yes.